White Bean Summer Salad
1 can of cannellini beans, rinsed
1 english long cucumber, chopped into small bite-sized pieces
tomatoes (I used 2 small yellow Taxi tomatoes from the garden and one medium red from the store), chopped into small pieces
handful of basil leaves, thinly sliced
Add all ingredients into a large bowl, mix gently. Season with vinegar (I used balsamic, but red wine would work just fine), extra virgin olive oil, salt and pepper.
I told you it was easy! Hoping more cucumbers appear, was looking forward to canning pickles this year.