Wednesday, July 28, 2010
Lentils in korma simmer sauce
In case, you haven't noticed my total crush on Seeds of Change organic Indian simmer sauces, I've decided to post another quick and easy dinner idea. I cooked a half cup of lentils until almost done, then added a jar of korma simmer sauce. If you're not familiar with korma, it's a super creamy, super mild, totally decadent curry made with coconut milk. I made the lentils for lunch tomorrow, will serve it on a bed of greens, maybe kale or spinach.